Hors d’Oeuvres & Finger Foods

We are constantly adding new items to our hors d’oeuvres menu. If you have a favorite item in mind, and don’t see it listed, just ask us! We’ll be glad to add it to your menu. Gluten Free (GF), Vegetarian (V), and Vegan (Ve) selections, as well as dietary requests are our pleasure, and we can easily accommodate your needs.

POULTRY          SEAFOOD          MEAT         STATIONS          TEA SANDWICHES          SWEETS

Vegetarian Selections

~ Cheese Stuffed Risotto Balls

~ Crispy Polenta Rounds with Red Onion Confit

~ Creamy Spinach and Feta in Phyllo

~ Cherry Tomatoes Flowers with Herb Cream Cheese

~ Vegetable Sushi Roll with Wasabi & Low Sodium Soy (or GF Tamari)

~ Wild Mushroom and Goat Cheese Tartlets

~ Maytag Bleu Cheese & Caramelized Onion Canapé

~ Choose from a Variety of Individual Bruschetta

~ Profiteroles with Eggplant, Tomatoes, Chevre & Basil

~ Potato Celery Pancakes with Apple Onion Chutney

~ Mushroom Polenta Cake with Crème Fraîche & Thyme

~ Stuffed Red Bliss Potatoes with Cheddar & Chives

~ Olive Tapenade with Goat Cheese Crostini

~ Sun Dried Tomato and Chevre on Crostini

~ Choose from a Variety of Deviled Eggs

~ Spicy Kim Chi Sushi

~ Fried Green Tomatoes with Pimiento Cheese

~ Saffron Risotto Cake with Shiitake Mushrooms & Fennel Cream

~ Eggplant Parmesan Rolls

~ Stuffed Mushrooms with Roasted Walnuts & Maytag Bleu Cheese

~ Mushrooms Stuffed with Sun Dried Tomatoes, Mozzarella, & Fresh Basil Pesto

~ Rainbow Spring Rolls

 Poultry Selections

~ Chicken Curry Satay with Peanut Sauce

~ Pulled Orange Barbecue Chicken Sliders

~ French Onion Chicken & Gruyere on Homemade Soft Rolls

~ Chicken-Walnut Salad Profiteroles

~ Roasted Duck and Mango Salad in Wonton Cup

~ Fruited Chicken Salad Biscuits

~ Teriyaki Chicken Bites

~ Chicken Parmesan Rolls

~ Maple-Glazed Duck Breast on Sweet Potato Cake

~ Sesame Chicken Skewers in Pineapple with Asian Sauce

~ Chicken & Sun Dried Tomato Risotto Balls

~ Lemon-Garlic Chicken Stuffed Mushrooms

 Seafood & Fish Selections

~ Shrimp and Guacamole in Filo with Fresh Cilantro and Lime

~ Tuna Tartar on Won-ton Spoons

~ Bloody Mary Shrimp Shooters

~ Shrimp & Pork Spring Rolls with Thai Peanut Sauce

~ Michael’s Signature Lump Crab Cakes with Key Lime Aïoli

~ Shrimp Toast Points

~ Barbecue Salmon Brochettes

~ Smoked Trout Dip on Crostini with Dill

~ Signature Grilled Shrimp & Scallop Bites with Dipping Sauce

~ Oysters Rockefeller* (our signature classic!)

~ Scallop Ceviche Martinis with Blue Corn Tortilla

~ Shrimp Cocktail & Traditional Sauce

~ Seared Tuna in Won-ton Spoon with Asian Slaw

~ Sesame Seared Tuna Canapé with Wasabi Cream

~ Lobster-Mango Salad in Sesame Won-ton Spoon

~ Shrimp with Corn Salad in Cherry Tomato Cup

~ Blini with Caviar, Sieved Egg, and Horseradish Cream

~ Smoked Trout in Belgian Endive Petals with Lemon Zest

~ Smoked Salmon, Shallot Cream Cheese & Dill in Tortilla Cup

~ Pan-Seared Scallops with Chef’s Coulis

 

 

Beef & Pork Selections

~ Stuffed Baby Potatoes with Bacon, Cheddar & Chives

~ Marinated Beef and Green Onion Satay

~ Choose from a Variety of Miniature Savory Quiche

~ Individual Beef Wellington

~ Grilled Baby Lamb Chops, Mint Pesto

~ Braised Beef and Roasted Winter Vegetable Quiche

~ Stuffed Mushrooms with Apples, Sausage & Sage

~ Garlic Mushrooms with Prosciutto, Swiss & Fresh Herbs

~ Meatballs with Sweet & Sour Sauce

~ Chorizo Sausage and Asparagus Tart

~ Ham Salad in Profiteroles

 Stunning Displays & Carving Stations

Served with Appropriate Accompaniments & Condiments

~ Domestic Cheeses, Fancy Crackers & Breads

~ International & Domestic Cheeses & Cheese Spreads, Seasonal Fruits, Berries and Nuts

~ Seasonal Fresh Sliced Fruits with Honey-Yogurt Dip

~ Seasonal Vegetable Crudité with Garlic-Herb Dip

~ Balsamic Marinated Vegetable Platter Featuring Roasted Red Pepper, Asparagus & Mushrooms

~ Brie Wheel in Puff Pastry with Toasted Almonds, & Preserves

~ Smoked Salmon, Shaved Red Onion, Capers, Cream Cheese

~ Roasted Turkey Breast

~ Smoked Turkey Breast

~ *Filet of Beef Tenderloin

~ *Prime Rib of Beef

~ Pork Tenderloin

~ Honey Roasted Ham with Silver Dollar Rolls & Condiments

Tea Sandwiches

~ Goat Cheese and Sun Dried Tomato Tea Sandwiches

~ Egg Salad Tea Sandwiches on Savory Profiteroles

~ Banana-Nut tea Sandwiches with Cream Cheese

~ Smoked Salmon Tea Sandwiches

~ Tuna Fish Salad Tea Sandwiches

~ Cucumber and Mint Tea Sandwiches

~ Honey-Walnut Chicken Salad Tea Sandwiches

~ Olive Salad on Pumpernickel Tea Sandwiches

 Finger Sweets, Miniature Desserts

 

~ Signature Mini Crème Brûlée

~ Mint Oreo Chocolate Truffles

~ Delicious Fruit Scones

~ Chocolate Mousse Éclairs

~ Individual Opera Cakes [+.75]

~ Rum Raisin Pastry Cream Puffs

~ Chocolate Dipped Strawberries (or other dipped fruit)

~ Assorted Miniature Cheesecakes

~ Assorted Chocolate Truffles [+1.50]

~ Hazelnut Caramel Cream Puffs

~ Signature Flourless Chocolate Tortes

~ Assorted Homemade Cookies, Brownies and Blondies

~ Custard Tartlets with Fresh Fruit & Apricot Glaze

~ Lemon Meringue Pie Tartlets with Candied Citrus Zest

~ Maple-Pecan Pie Tartlets with Bourbon Crème Anglaise

~ Apple-Cinnamon Strudel with Caramel Sauce

~ Banana-Rum Custard Profiteroles

~ Raspberry Cream Profiteroles

~ Lemon Shortbread Bars

 

Please note: All selections may not appear on the printed version. For the most current, up-to-date selections, please bookmark this page for when you are ready to create your menu. If you would like to suggest an addition to our menus, or would like us to customize a menu for your event, please contact us today.

*Items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.