Chef Michael’s Catering really enjoyed working with the great folks at Burntshirt Vineyards recently. A client from Columbia, SC, held a customer appreciation Wine Tasting event, which we catered.
The tasting consisted of seven (7) courses, each paired with a different wine. (Sorry, we didn’t get pictures of the first two courses.) You can take a look at the menu below the photos. Our client sent us a wonderful review, and we look forward to working with them on another event.
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- Wine Tasting 3rd Course: Pork Tenderloin, Sweet Potato Rosette, Apple Cider-Thyme Reduction Sauce, by Chef Michael’s Catering at Burntshirt Vineyards in Hendersonville, NC.
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- Burntshirt Wine Tasting 4th Course: Guests raved about the flavors of this Roasted Butternut Squash with Toasted Pecans, Caramelized Onions, & Bleu Cheese served with an Unoaked Chardonnay.
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- Wine Tasting 5th Course by Chef Michael’s Catering: Tender Beef Brisket, Demi Glace and Roasted Red Pepper Polenta at Burntshirt Vineyards in Hendersonville, NC.
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- Production of Mixed Green Salad, Gruyere Cheese, Apple Wood Smoked Bacon, White Wine Vinaigrette by Chef Michael’s Catering at Burntshirt Vineyards in Hendersonville, NC.
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- Wine Tasting 6th Course: Phyllo Cup of Mixed Greens, Gruyere Cheese, Applewood Smoked Bacon Salad by Chef Michael’s Catering at Burntshirt Vineyards in Hendersonville, NC.
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- Chef Michael McKnight adds final touch to his Bananas Foster Crepe served as the 7th course at a recent wine tasting event he catered for clients at Burntshirt Vineyards in Hendersonville, NC.
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- Wine Tasting Final 7th course: Vanilla Pastry Cream and Bananas fill the inside of this delicious Bananas Foster dessert served at Burntshirt Vineyards in Hendersonville, NC. Our catering client was very pleased, and we had a great time!
