Plated Entrées 

Grilled Chicken
Skinless, Boneless Grilled Chicken Breast with Caramelized Leek and Potato Cream

Fireman’s Chicken
Marinated Grilled Chicken

Lamb Chops
Flavorful, Lean and Tender Australian Lamb Crusted with Dijon and Fresh Rosemary in Natural Jus

Chicken Cacciatore
Served in Puff Pastry with Roasted Potatoes

Stuffed Turkey Breast
Roasted Turkey Breast with Sausage-Apple Stuffing & Turkey Supreme Sauce

Classic Beef Stroganoff
Served over Fettuccine with Mushrooms & Onions, Topped with Sour Cream

Bourbon Sirloin Steak
Grilled Sirloin Steak Marinated in Bourbon & Garlic Served with a Veal Demi-Glace

Pan Seared Atlantic Salmon
Served with a Lemon-Scallion Butter Sauce

Chicken Breast Stir Fry
Chicken Breast and Vegetable Stir Fry with Sesame-Pineapple Sauce, Served Over Rice Pilaf

Roasted Pork Tenderloin
Apple Cider-Shallot Reduction

Shrimp & Scallops Provençal
Sautéed Shrimp and Jumbo Sea Scallops Provençal with Tomatoes, Basil, Garlic, Extra Virgin Olive Oil

Filet Mignon
Garlic & Horseradish Crusted Grilled Beef Tenderloin with Horseradish Cream & Demi-Glace

Pan-Seared Local Trout
Served with Rice Pilaf, Fresh Sautéed Vegetables and a White Wine Herb Butter Sauce

Shrimp & Andouille Gumbo
Classic Cajun Style Served over White Rice

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