by Judy Foodie | Nov 12, 2015 | Events
Chef Michael’s Catering really enjoyed working with the great folks at Burntshirt Vineyards recently. A client from Columbia, SC, held a customer appreciation Wine Tasting event, which we catered. The tasting consisted of seven (7) courses, each paired with a different wine. (Sorry, we didn’t get pictures of the first two courses.) You can take a look at the menu below the photos. Our client sent us a wonderful review, and we look forward to working with them on another event. Wine Tasting 3rd Course: Pork Tenderloin, Sweet Potato Rosette, Apple Cider-Thyme Reduction Sauce, by Chef Michael’s Catering at Burntshirt Vineyards in Hendersonville, NC. Burntshirt Wine Tasting 4th Course: Guests raved about the flavors of this Roasted Butternut Squash with Toasted Pecans, Caramelized Onions, & Bleu Cheese served with an Unoaked Chardonnay. Wine Tasting 5th Course by Chef Michael’s Catering: Tender Beef Brisket, Demi Glace and Roasted Red Pepper Polenta at Burntshirt Vineyards in Hendersonville, NC. Production of Mixed Green Salad, Gruyere Cheese, Apple Wood Smoked Bacon, White Wine Vinaigrette by Chef Michael’s Catering at Burntshirt Vineyards in Hendersonville, NC. Wine Tasting 6th Course: Phyllo Cup of Mixed Greens, Gruyere Cheese, Applewood Smoked Bacon Salad by Chef Michael’s Catering at Burntshirt Vineyards in Hendersonville, NC. Chef Michael McKnight adds final touch to his Bananas Foster Crepe served as the 7th course at a recent wine tasting event he catered for clients at Burntshirt Vineyards in Hendersonville, NC. Wine Tasting Final 7th course: Vanilla Pastry Cream and Bananas fill the inside of this delicious Bananas Foster dessert served at Burntshirt Vineyards in Hendersonville, NC. Our catering client was very pleased,...
