Themed Buffet Dinner Menu

 The Carnivore

House Salad with Garden Vegetables, Buttermilk Ranch & Vinaigrette Dressings
Slow Roasted Prime Rib of Beef au jus*
Roasted Pork Loin Stuffed with Seasonal Fruit Compote and Reduction Sauce
Sautéed Medley of Seasonal Vegetables
Potatoes Au Gratin

The Big Easy

House Salad with Garden Vegetables
*Oysters on the Half Shell ~or~ Peel & Eat Shrimp
Louisiana Lump Crab Cakes with Creole Sauce
Chicken and Andouille Sausage Jambalaya
*Blackened ~or~ Grilled Salmon with Brown Butter Sauce
Broiled Tomatoes with Parmesan & Herbs
Red Beans & Rice 

Carolina Pig Pickin’

Home Made Creamy Cole Slaw
Slow Cooked Pulled Pork Barbecue
Roasted Chicken with a Vinegar Barbecue Sauce
Yellow Squash & Cheese Casserole
Southern Style Green Beans
Homemade Silver Dollar Rolls

Black Forest

Mixed Green Salad & Warm Apple Cider-Bacon Vinaigrette
Kirsch-Schnitzel (Veal Cutlets with a Cherry Sauce)
Grilled Chicken Fricassee
Spätzle with Sautéed Onions ~or~ Roasted Red Potatoes
Green Beans with Dill ~or~ Brussels Sprouts in Beer

That’s Amore Italian Buffet

Antipasto Green Salad
Homemade Garlic Focaccia Bread
Chicken Parmigiana
Baked Cheese Manicotti with Marinara or Meat Sauce
Italian Vegetable Sauté
Shrimp Provençale (+ $5 pp)

Simply Asian

Asian Kale Salad
Spring Rolls with Plum Sauce
Ahi Tuna with Orange-Cinnamon Sauce
Teriyaki Beef Skewers with Corn, Onions & Peppers
Vegetable Fried Rice
Sesame Stir-Fried Broccoli

South of the Border

Green Salad with Tomatoes, Onions, Cilantro, and Avocado Dressing
Beef & Cheese Enchiladas
Yellowtail Vera Cruz
Mexican Rice
Refried Beans
Corn Chips
Homemade Salsa
Chopped Onion, Fresh Cilantro, and Lime Wedges

El Sudamericano

The flavors of Argentina, Brazil, Mexico, Cuba and Colombia – Yum!

House Salad with Avocado
Churrasco (Grilled Seasoned Skirt Steak) with Homemade Classic Chimichurri Sauce
Chicharrones de Pollo (Cuban-Style Fried Chicken Strips)
Brazilian Black Beans & Rice Seasoned with Bacon, Onions, and Garlic, Served with Diced Onion & Cilantro
Colombian Potatoes with Traditional Cheese Sauce
Platanos Maduros (Fried Sweet Plantains) ~or~ Tostones (Fried, Savory, Smashed Plantains)

The Mediterranean

 Classic Chopped Greek Salad with Homemade Greek Dressing
Baked Moussaka with Beef, Eggplant and Tomato Sauce
Artichoke & Black Olive Marinated Chicken
Classic Greek Spinach



*Items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”